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Perhaps more important to the success of the Chinese-American restaurant was its readiness to serve food at any and all hours and to pack it up and deliver it with dispatch, all at prices no other ethnic group could match.Chinese take-out went hand in hand with Americans' historic penchant for gobblingh up lots of cheap food in as little time with as little fuss as possible." ---America Eats Out, John Mariani [Lebhar-Friedman: New York] 1999 (p.Coincidentally, this period also marks the genesis of fusion cuisine, a convergence of fresh foods, exotic tastes and interesting textures.From the beginning, Asian dishes intended for American diners were adapted to suit expectations.


"Going for Chinese" became very much an American expression, and when Americans began moving to the suburbs in the 1950s and 1960s, Chinese restaurants followed on their heels,particularly in suburban shopping malls....

76-80) [NOTE: This book has far more information than can be paraphrased here.



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